..I am neither a great cook nor a trusted food tester.
That's why i always judge "everything tasty" about my cooking.
Dubidubidudu...
By the way, I've been cooking since i was Eleven years old.
I started my lesson with how to boil rice and make fried egg.
There were few times my boiled rice turned out to be porridge (I blamed my index finger. I thought i had measured it right). My mom would shake her head and start telling the same story again and again about at her 9 years old cooking skill. She already cooked rendang for her family. Then, ayam masak lemak. Not to forget asam pedas. :)
My mom 'forced' me to be with her in the kitchen whenever she's cooking. I did all the potong sayur- potong bawang- blender cili- bersih ikan&ayam part and then watched her cooking. My most favorite part was to stir whatever step by step ingredients my mom tossed into the pan. I felt like a chef. There's one time i stirred the prawns obsessively until 3 of them jumped high and fall on the floor. Silly me :p
One of the important kitchen manner that my mom thought me was NOT to wait to clean up our cooking place (especially the sink) until we finished our work. As example, while waiting for soup to boil, I could wash the dirty plates or keep the balance of the ingredients into the fridge. If not, one day, this could be happen;
I started my lesson with how to boil rice and make fried egg.
There were few times my boiled rice turned out to be porridge (I blamed my index finger. I thought i had measured it right). My mom would shake her head and start telling the same story again and again about at her 9 years old cooking skill. She already cooked rendang for her family. Then, ayam masak lemak. Not to forget asam pedas. :)
My mom 'forced' me to be with her in the kitchen whenever she's cooking. I did all the potong sayur- potong bawang- blender cili- bersih ikan&ayam part and then watched her cooking. My most favorite part was to stir whatever step by step ingredients my mom tossed into the pan. I felt like a chef. There's one time i stirred the prawns obsessively until 3 of them jumped high and fall on the floor. Silly me :p
One of the important kitchen manner that my mom thought me was NOT to wait to clean up our cooking place (especially the sink) until we finished our work. As example, while waiting for soup to boil, I could wash the dirty plates or keep the balance of the ingredients into the fridge. If not, one day, this could be happen;
Hahahaha.
Souce: http://www.pauladeen.com/
(You should try reading the article on The Culinary Coward. It's resourceful and hilarious :D)
Souce: http://www.pauladeen.com/
(You should try reading the article on The Culinary Coward. It's resourceful and hilarious :D)
Mom is my kitchen Guru, until now, kalau follow resipi kat internet, in the end i would still call my mom to validate the resepi :p
I think I haven't cook for my mom since i got married..pffft.. mana taknya,every time balik kampung or when my mom comes to visit us in Shah Alam, she will cook for us. If all her 5 children plus son-in-law and daughter-in-law around, she will try her best to cook everybody's favourite menu. Aaaaaaaaaa...
On the day my mom and my dad reached home from a holiday in Beijing, which was 2 weeks ago, both of them were looking so exhausted. At 11am my mom still laid on the sofa watching her favourite series, Cinta Melody, that she'd missed for a week. No sign of visiting the kitchen. Haha.
So i chose to cook that day. Nervous sangat cause kat dalam rumah ramai pengkritik macam Adlin Aman Ramli tu. :P
Fried Bawal Kecil (sampai berlobang ko!) :P
Petola tumis air + telur + fishball
I think I haven't cook for my mom since i got married..pffft.. mana taknya,every time balik kampung or when my mom comes to visit us in Shah Alam, she will cook for us. If all her 5 children plus son-in-law and daughter-in-law around, she will try her best to cook everybody's favourite menu. Aaaaaaaaaa...
On the day my mom and my dad reached home from a holiday in Beijing, which was 2 weeks ago, both of them were looking so exhausted. At 11am my mom still laid on the sofa watching her favourite series, Cinta Melody, that she'd missed for a week. No sign of visiting the kitchen. Haha.
So i chose to cook that day. Nervous sangat cause kat dalam rumah ramai pengkritik macam Adlin Aman Ramli tu. :P
What did i cook?
X pernah dibuat orang.
Hambik. 3 out of 4 menu are from fish. haha.
X pernah dibuat orang.
Hambik. 3 out of 4 menu are from fish. haha.
Siakap Asam Steam
Siakap Sweet Sour
Siakap Sweet Sour
Fried Bawal Kecil (sampai berlobang ko!) :P
Petola tumis air + telur + fishballThey wasn't bad at all!!! *cough*.
Pengkritik semua kata OK including my mom. :)
Pssst: My mom only tasted my cooking at 3pm after she finished watching Cinta Melody Marathon. Boleh x?
Pengkritik semua kata OK including my mom. :)
Pssst: My mom only tasted my cooking at 3pm after she finished watching Cinta Melody Marathon. Boleh x?
xoxo,
-mommaholicSuri-
-mommaholicSuri-
nuurill, ssedapnya nampak yg last sekali tu.... petola ngan telur tu... kecur air liur ku...
ReplyDeleteI pun blajar masak masa umur 11 thn sbb I mls nak duk rumah babysitter. konon2 dh besar la so nak duk sendiri. Hihi..jadinya bila lapar mula la telefon mak kat ofis n tanya cemana nak masak ini itu...
ReplyDeleteAnd my mom thought me to clean up the dirty dishes while cooking too. Jadi habis masak, dapur pun hampir kemas jugak kan. Tinggal nak lap the stove je. Mmg my routine till now.
Semua hidangan nampak tip top je. Mesti sedap punye tu! ;) BTW, I suka giler ikan bawal kecik goreng garing2. Kdg2 1/2kg I boleh makan sowang tau! muahaha...
satu je nak comment. sup petola tu mesti u suka kacau eh? tgk mcm tertanggal je telur putih dr telur kuning...(ke mmg tu cara u masak?) :)
hahahaa....ok kita boleh berentap kat dapo nih.
ReplyDeletekak nurill buat i terliur tau.ikan siakap pulak tu.sedap nampak lebih2 sweet sour mmg peberet i. kat sini i masak steam salmon je sbb ikan lain takde selain mackerel tak sesuwei. :p
ReplyDelete2 thumbs up for u. :)
p/s sampai skrg belum pernah tau cara masak nasik guna index finger.i pakai pot nasik :p
wah..start masak from 11 y.o tu..as for me..dah kawen baru sebok nak carik resipi la.tanye mak tu ni la..hahaha..before tu masak simple2 tu lepas laa..untuk diri sendri2 jek..
ReplyDeletenway siakap sweet sour tu cam sangat sedap!!
hehe...so cute.
ReplyDeleteTapi yg ikan bawal tuh takler dikira ok...sbb goreng jer kot.hahaha
tapi u nyer masakan menggoda jiwa raga i la...sbb warna warni...
so...bile nak try resepi cheesecake su gorg?
owh..i miss u so much okkkkkkkk !
Fidza:
ReplyDeletePetola ngan telur tu favorite my brother yang bawah Nuurill. Dia boleh habiskan semangkok terus. Itu belum tambah su-un (suka hati eja) lagi! =D
Nadine:
Omai!! You really do like bawal kecik!! 1/2kg?? wau!! =D
Well, memang i suka kacau habis semua hancur. Haha. Itu belum yang extreme kacau tu.. kalau x dulu masa kecik, dengan petola-petola hancur. :P
Shafik:
ReplyDeleteYer memag sesowai kita berentap. Macam ala-ala Masterchef tu. Haha.
Ninie:
Owh susahnya nak dapat ikan kat sana :( Agaknya kalau akak duduk sana mesti termenung mula-mula. Sebab agak ni pencinta ikan, udang, sotong, segala menatang di lautan tu ha. :)
Hihi.. Akak tau sebab mama akak ajar dulu. Kalau x, mmg main agak agak jer. Tapi dah pakai jari pun dulu still failed lagi. Amende ntah!! :)
Beba:
ReplyDeleteI mmg x consistent Beba. walaupun start masak from 11, prestasi i hanya ala-ala jer. haha.
Siakap sweet sour i tu xde specific consistent recipe pun. Aci campak je ape yang rasa sesowai. Seb baik jadi. :) Thanks dear.
Mel:
Hamboi!! Kemahen busy lagi you dekat Negara Singa tu x berbalas-balas e-mial ek? :P
well, acila ikan goreng tu masuk. Struggle weh nak siang dia. Sampai berlobang-lobang. haha.
Tentang kek tu, i masih dalam process study cemana nak guna microwave oven i ni ha (alasan). hahaha
hihi samalah, mak Izu pon ssh nk puji masakan izu. Abah rajin puji, n rajin komen gak. Huhu. Tp tk pe, sbb dia ikhlas..i loike. hihihi.
ReplyDeleteNway best2 tu. izu pon suka msk steam..n sama jgk ngn nadia, klu ikan bawal kecik grg mmg 1/2 kg tu leh pekena sorg. :D.
keep it up! rupa blkg kira, jnj sdp + kenyang..hihi..
Menarik.
ReplyDeleteBahan2 penyeri utk Siakap asam stim tu jgn letak awal sgt. Bila ikan dah nak masak, baru u letak...so, takla tomato, daun sup, daun bwg , cili semua tu nampak macam teratai layu di tasik madu.
OK...good luck !