SPAGHETTI CARBONARA with spinach

Believe it or not, i'm writing on recipe again!!

(Chet! bunyi macam banyak kali je kan, padahal ni baru yang no. 2. HAHA)

It was last last Thursday, i was fasting.

When hubby asked me what i wished for berbuka, I quickly told him, "I'm gonna cook, bebeh!".

Oh Oh, actually I had nothing on my mind.

The raw ingredients such as veges, fish, chicken or meat inside my fridge were all out of stock.

Biasenye kalau macam ni, i buat nasi goreng cina je.

(Sonang yo, ikan bilis ngan tolo ado, semuo eh jalan..:p)

My Finance class finished at 4.30pm.

On the way to get my car, i saw 'Prego' made some promotions at a corner.

I walked myself there to get the idea.

Owh! i always love Prego's Traditional sauce!!

It makes my bolognese meatball Confirm sedap. Hehe.

(almaklumla nak buat sendiri sauce dia x berapa jadi :p)

I drove back home with these in my hands;

1. 300g Prego's Mushroom Sauce (Market Price Rm3.95)

2. 300g Prego's Traditional Sauce (Market Price Rm3.95)

3. 300g Prego's Carbonara Mushroom Sauce (Market Price Rm3.95)

4. 2 x 450g Ideal Gourmet's Spaghetti (Market price unknown)

All for RM10.00. Ok lah kan!!

On the way back, my mind was twisting, which sauce i'd like to try on. Obviously, traditional sauce has been few times, mushroon..hmm..hubby not really into it.. so, my vote went to Carbonara. Plus, carbonara is always hubby's all time favourite (Buat-buat x nampak ade perkataan mushroom kat belakang tu :P)

Persoalannya, beranikah i amik risiko? I never cook this sauce before. Ntah sedap ke tidak. Dah la puasa x bleh nak rasa. Buatnya x sedap. Uish... Maka, jalan terbaik, informed my hubby awal-awal, xde maknenye nak surprise-surprise. hihi.

Me: Kidd, bi nak wat Carbonara. Sila jangan gelak.

Kidd: Wau!! mesti sedap (i boleh bayangkan waktu ni hidung dia kembang kempis. Ciss!)

Me: Haip!!. Kidd, Kalau x sedap, kita makan kat luar ek.

Kidd: Ok dong.

Thank you hubby for being so sporting. :)

Before i reached home, i managed to make a 5 minutes stop at HERO to grab some additional ingredients. (x rawk la kan masak kuah kosong je..eceh)

So, here we go the bahan-bahan to make my SPAGHETTI CARBONARA with spinach;

1. 1 tin of 300g Prego's Carbonara Mushroom Sauce

2. 200g of Spaghetti (Any type pun boleh, boil macam biase, add some butter or myk masak supaya x melekat)

3. Meat (Ikut suka hati nak banyak mana)

4. Some soft spinach leaves (my own add)

5. 2 pcs of cheddar cheesdale (Nak bagi cheesy so that the mushroom taste x kuat sangat)

and my flow goes like this;

The first thing i did next to boil the spaghetti, was roasting the meat and cut it into tiny tiny pieces.

After that, heat the sauce in a pan, then add in the minced beef, cheese and spinach

Using Prego's, no salt's needed. Dia dah cukup masin. :)

Selepas itu, kacau-kacau-kacau.. maka siaplah

Serving for 3, Me, hubby and husband.. ahaks

I managed to finish cooking at 6.30 pm just the right time to fetch Oman at his Day Care. Wee!

Well, after tasted it during bebuka puasa, let me be honest, it will never ever taste like yummy cheesy carbonara at Italianies... but .. i was happy enough when Kidd repeated the meal 3 times. Hihi. (dia tengah lapar kot :p)

p/s: Oman ate a bowl of this by himself. Dia punya comot sebijik macam i bila pakai masque. Nampak mata je. Kekekee :P

XOXO,

-mommaholicSuri-